Find out how women can reduce their risk for dementia with diet, exercise and the proper timing of hormone therapy.
Four out of five patients recovering from COVID-19 reported neurological effects such as headache, confusion or dizziness at some point.
Get excellent strategies to help you think clearly, learn quickly and remember more. Jim Kwik makes it fun!
A study finds that, for older women, eating fish a couple of times a week can provide protection against brain shrinkage caused by air pollution.
A study among older Americans finds that moderate drinking is linked to cognitive benefits for white participants. Too much is not good!
When we need to make healthy decisions about what we eat and drink, we need to find ways to deflect the allure of sugar for our brains.
New study shows how cocoa flavanols work to improve cognitive function. Can you use high-flavanol cocoa for brain health? How can you find it?
Dr. Dale Bredesen describes how to boost your immune system to defend your brain from infection, toxins and inadequate nourishment.
In a new meta-analysis, the investigators found that people taking blood pressure medicines are slightly less likely to develop dementia.
A study from Framingham suggests berries, apples, pears, oranges and tea are among the foods you should eat to reduce your risk for Alzheimer disease.
Pharmaceutical scientists have been striving to get amyloid plaques out of the brain, but new research suggests that amyloid may be acting to protect the brain from microbes. What are the implications
If you want to lower your dementia risk with a drink or two, stick to just one or two a week. LIght drinking is linked to less plaque in the brain.