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A study finds that, for older women, eating fish a couple of times a week can provide protection against brain shrinkage caused by air pollution.
A study among older Americans finds that moderate drinking is linked to cognitive benefits for white participants. Too much is not good!
When we need to make healthy decisions about what we eat and drink, we need to find ways to deflect the allure of sugar for our brains.
What are you doing to keep your synapses snapping? It may come as a surprise, but you can use high-flavanol cocoa for brain health. Where do you find it?
Dr. Dale Bredesen describes how to boost your immune system to defend your brain from infection, toxins and inadequate nourishment.
In a new meta-analysis, the investigators found that people taking blood pressure medicines are slightly less likely to develop dementia.
A study from Framingham suggests berries, apples, pears, oranges and tea are among the foods you should eat to reduce your risk for Alzheimer disease.
Pharmaceutical scientists have been striving to get amyloid plaques out of the brain, but new research suggests that amyloid may be acting to protect the brain from microbes. What are the implications
If you want to lower your dementia risk with a drink or two, stick to just one or two a week. LIght drinking is linked to less plaque in the brain.
A number of studies lead to the conclusion that cocoa flavanols improve health. But that doesn't make chocolate bars health food.
Statin-type cholesterol-lowering drugs such as atorvastatin, lovastatin, simvastatin and rosuvastatin remain highly popular. Can such statins impair memory?