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In the Kitchen

Article imageTerry Graedon - March 26, 2025
Article imageTerry Graedon - March 19, 2025
Article imageTerry Graedon - March 26, 2025 - 9 comments

Why Grandma Was Right About Vegetables

People who consume the most vegetables, apples, tea and cocoa tend to have lower blood pressure and less atherosclerosis.

Joe Graedon - March 13, 2025

Tropical Fruits Fight Inflammation

Terry Graedon - March 10, 2025

Why You Should Sip Chicken Soup for a Cold

Terry Graedon - March 3, 2025

What Is the Best Diet to Lower Cholesterol?

Terry Graedon - February 26, 2025

Show 1420: The Cooking Oil Controversy Spotlights Cancer

Terry Graedon - February 23, 2025

Up to an Egg a Day Is Fine, Scientists Say

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Terry Graedon - February 19, 2025

New Guidelines on Flavanols Can Help Improve Health

People who get 400 to 600 mg of flavanols in their daily diets are less likely to suffer from diabetes or cardiovascular problems.

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Terry Graedon - February 12, 2025

Salt Substitute Can Cut the Risk of High Blood Pressure

Chinese people using a salt substitute with potassium chloride were less likely to have high blood pressure or a stroke than those on salt.