The People's Perspective on MedicineArticles categorized as Cancer Diet
Loading articles..
The People's Perspective on Medicine© 2026 The People's Pharmacy
All Rights Reserved
The People's Perspective on MedicineLoading articles..
The People's Perspective on Medicine© 2026 The People's Pharmacy
All Rights Reserved
A diet high in junk food significantly increases the risk of several types of cancer. Preservatives in processed food are linked to diabetes.
Dennis Miller, R.Ph., likes RFK, Jr.'s efforts to blame processed foods for chronic disease. Will his initiative make America healthy again?
Seed oils from corn or soybeans have been linked to higher risk for cancer. Omega-3 oils from avocado, fish or olives seem safer.
Plant-forward diets that included seafood offered the best protection against a range of cancers in several studies.
Studies show that a plant-based diet may help cancer survivors live longer. Whole foods are preferred to ultraprocessed foods.
Here’s one pharmacist’s perspective on what’s causing the cancer epidemic. Can you avoid carcinogens in modern life?
People who skip meat in favor of fish, dairy or vegetable protein seem less likely to develop cancer of the breast, prostate or colon.
People who consume a flavonoid-rich diet full of colorful veggies and berries are less likely to die prematurely of heart disease or cancer.
An Indian fruit known as bitter melon appears to block some cancer cells' ability to get energy from sugar or fat. Watch for further research!
In examining how our diets can alter angiogenesis, Dr. Li has turned up plenty of evidence for using food as medicine to beat cancer.
A study of over one million people found that those who ate the most yogurt and foods rich in fiber had less chance of lung cancer.
Public health experts have told us for decades that red meat causes heart attacks and cancer. But new studies question that dogma. Is meat OK after all?
People getting most of their protein from plants and consuming a healthful plant-based diet are more likely to live longer and less likely to get diabetes.
Hear how an American physician decided to mix allopathic and Ayurvedic medicine to treat his metastatic neck cancer. Should we all learn to combine them?
People who eat organic food more often are less likely to come down with cancer, according to a big French study.
An anti-inflammatory diet rich in vegetables and fruits, even spices, can help reduce the risk of cancer of the colon. Soda pop and refined grains are pro-inflammatory.
Blackseed oil has anti-inflammatory properties. It may also have anti-cancer activity. Does this natural product have any scientific support?
Do you like salsa? Do you cherish chiles? If you are a red hot pepper lover you could be lengthening and strengthening your life. Read the latest research!
Parsley, sage, rosemary and thyme taste great and are good for you. Scientists are rediscovering the healing power of many culinary herbs and spices.
The AARP Diet and Health study shows that maintaining a normal weight and eating a healthful diet reduce the risk of pancreatic cancer.
