Gluten FreedomAvailability: Out of Stock
The country's leading expert tells who needs to follow a gluten-free diet, why it is essential and how to do it well.
Should you be following a gluten-free diet? You can find out in this book.
Alessio Fasano, MD, director of the Center for Celiac Research at Massachusetts General Hospital, discusses celiac disease, wheat allergies and non-celiac gluten sensitivities. What are the differences and similarities, and how are these conditions diagnosed? Why don’t doctors recognize the symptoms of celiac disease more readily?
Dr. Fasano, a leader in the field for decades, reviews the spectrum of gluten-related disorders and describes leaky gut and autoimmune reactions. He reveals how to follow a gluten-free diet at every stage of life. It does not have to feel like punishment: don’t miss the chapter on eating a delicious, traditional and entirely gluten-free dinner with Dr. Fasano.
There is also crucial information on preventing gluten-related disorders and new treatments still under development.