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What Are the Benefits of Consuming Plant Protein?

The NIH-AARP Health and Diet Study demonstrates that people who eat more plant protein rather than animals have a small but significant advantage.
What Are the Benefits of Consuming Plant Protein?
Many types of beans are separated in a spoon on a wood table such as mung bean, soybean, black bean, red bean. Leguminous plant native to Asia, widely cultivated for its edible seeds.

We all get fat, carbohydrate and protein from our food. Those are the macronutrients scientists use to analyze diets. You’ve no doubt been observing the battles about low-fat vs low-carb diets. But what about protein? How important is the kind of protein we consume when it comes to overall health? Specifically, are there advantages to eating more plant protein?

A National Study Looked at Animal vs Plant Protein:

A study published in JAMA Internal Medicine (online July 13, 2020) tracked over 400,000 men and women for 16 years. All of these individuals participated in the US National Institutes of Health–AARP Diet and Health Study from 1995 to 2011. They filled out detailed food frequency questionnaires at the beginning of the study. Then the researchers watched to see who died and why.

A Small but Significant Advantage:

In short, the more plant protein the volunteers consumed relative to animal sources, the longer they lived. The differences were small overall but statistically significant. After adjustment, people eating the most protein from plants were 5 percent less likely to die during the study. This is a relative risk reduction. The absolute risk reduction was 0.36 percent for men and 0.33 percent for women, for every additional standard deviation of plant consumption. 

In addition to reduced overall mortality, plant protein consumption was associated with fewer deaths from cardiovascular disease and stroke. The scientists calculate that substituting plant protein for 3 percent of energy from eggs or red meat could reduce overall mortality by a bit more than 10 percent.

This is not the first study to demonstrate advantages from plant protein. Last year, Japanese researchers published the findings of a study showing that people eating more plants had fewer heart attacks and less cancer. 

Where Do You Get Plant Protein?

If you are wondering what to put on your plate to get these benefits, you might start by eating more beans. Black or white beans, kidney beans or chickpeas are all good. So are lentils and peas. Whole grains add to your plant-based protein quotient, along with grain-like seeds such as quinoa. Do you eat tofu or tempeh? Many people find that these soybean-based foods are a delicious way to provide the protein in your diet. Nuts such as almonds or cashews are another great source. In addition, peanuts, which are not nuts, are a yummy and inexpensive way to get the protein you need.

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About the Author
Terry Graedon, PhD, is a medical anthropologist and co-host of The People’s Pharmacy radio show, co-author of The People’s Pharmacy syndicated newspaper columns and numerous books, and co-founder of The People’s Pharmacy website. Terry taught in the Duke University School of Nursing and was an adjunct assistant professor in the Department of Anthropology. She is a Fellow of the Society of Applied Anthropology. Terry is one of the country's leading authorities on the science behind folk remedies. .
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