Intermittent fasting is getting more attention. Going without food for at least 12 hours and up to a day or longer has been promoted for weight loss and blood sugar control (Nutrients, Oct. 14, 2019). Now there is evidence that this practice could promote better heart health.
An Observational Study on Fasting and Better Heart Health:
Years ago, a study in Utah found that fasting on a regular basis might contribute to better heart health. The researchers questioned 200 people undergoing angiography to detect heart disease. The patients, mostly members of the Church of Jesus Christ of Latter Day Saints (Mormons), were asked about fasting. Those who reported fasting once a month were 58 percent less likely to have diseased coronary arteries than those who did not. The findings were reported at the meeting of the American College of Cardiology in April, 2011.
Following Up on Fasting and Better Heart Health:
A new study from Intermountain Healthcare Heart Institute has found that people who practice intermittent fasting are less likely to develop heart failure. They also have better chances of survival after cardiac catheterization. Researchers tracked 2,000 patients undergoing this diagnostic procedure for four and a half years. When they had the test performed, the participants answered questions about lifestyle.
Because Intermountain Healthcare is located in Salt Lake City, many of the subjects were Mormons. The church encourages its members to fast for at least two consecutive meals a month, usually on the first Sunday. The money they would have spent on food is supposed to be donated to the church as a fast offering. As a result, many devout church members undergo routine fasting one day a month.
The investigators presented their results from the cardiac catheterization study at the American Heart Association annual meeting on Nov. 16, 2019, in Philadelphia, PA. They speculated that intermittent fasting activates biological processes such as ketosis (using fat rather than sugar for energy) that may contribute to better heart health. In addition, routine intermittent fasting over a long period of time may prime the body. Potentially, this could allow shorter fasting periods such as the time between dinner and breakfast to trigger a helpful metabolic response.
Other researchers have reported that intermittent fasting or time-restricted eating can slow the progression of atherosclerosis, lower blood pressure, improve the lipid profile, reduce inflammation and minimize the risk of type 2 diabetes (Nutrients, March 20, 2019). Presumably, all these actions should lead to better heart health. In particular, previous research suggests that eating the largest meal earlier in the day offers advantages. To learn more about the use of intermittent fasting in diabetes, you may wish to listen to our Show 1143: Can You Control Your Blood Sugar by Fasting?