The People's Perspective on Medicine

Do Blueberries Help Older People with Memory?

Numerous studies show that anthocyanins in blueberries help lower systolic blood pressure and improve cognitive performance of impaired individuals.

Could blueberries help improve blood pressure and cognitive function in older people? Several different studies published in the Journal of Gerontology offer promising results.

Do Blueberries Help with Memory and Thinking?

Old Rats Thrive on Blueberries:

When it comes to cognitive performance, it seems that those who already notice some impairment might benefit the most from consuming a daily cup of wild blueberries. In one study in rats, the animals that performed poorly on a water maze test significantly improved their performance after six months of blueberry supplementation in their chow (Journal of Gerontology, A, July 2019). Those who performed well initially did not improve with blueberry supplementation. On the other hand, those who ate blueberry-laced chow did not make more mistakes at the end of the study. Animals in the control group made more errors. In addition, blueberry supplements reduced inflammation in the brain. 

The researchers concluded:

“Therefore, consumption of BB [blueberries] may reverse some age-related deficits in cognition, as well as preserve function among those with intact cognitive ability.”

Aging Humans Benefit More If They Are Impaired:

Older people also benefit from blueberry supplementation (Journals of Gerontology, Series A, Biological Sciences & Medical Sciences, July 2019). Here too, those with cognitive impairment at the outset benefited from a supplement containing polyphenols from blueberries and grapes. Unfortunately, seniors who started the study with good cognitive function did not improve noticeably. However, among those who began the study with cognitive impairment, blueberry flavonoids in the urine were linked to better test scores. The study included 215 volunteers between 60 and 70 years of age and ran for six months. The supplement contained 258 mg of flavonoids from blueberries and grapes; half the group got a placebo.

The investigators observed:

“Our study demonstrates that PEGB [polyphenol-rich extract from grape and blueberry] improves age-related episodic memory decline in individuals with the highest cognitive impairments.”

Significantly, a review of 11 studies found that blueberries help with delayed memory and executive function in both children and adults (Journals of Gerontology, Series A, Biological Sciences & Medical Sciences, July 2019). As the researchers point out, no one knows yet the ideal dose of blueberries to improve cognitive function.

Blueberries Help Lower Blood Pressure:

Another study in humans demonstrated that volunteers drinking blueberry beverages for a month lowered their systolic blood pressure (Journals of Gerontology, Series A, Biological Sciences & Medical Sciences, July 2019). Those consuming placebo beverages did not. Using gene analysis, the researchers identified the colorful compounds called anthocyanins as the active ingredients in blueberries. These compounds changed the expression of 608 genes, 3 microRNAs and 13 metabolite patterns. Ultimately, the fact that blueberries help lower blood pressure might explain at least some of the cognitive protection they provide. We wrote elsewhere about the link between blood pressure and cognitive function:

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About the Author
Terry Graedon, PhD, is a medical anthropologist and co-host of The People’s Pharmacy radio show, co-author of The People’s Pharmacy syndicated newspaper columns and numerous books, and co-founder of The People’s Pharmacy website. Terry taught in the Duke University School of Nursing and was an adjunct assistant professor in the Department of Anthropology. She is a Fellow of the Society of Applied Anthropology. Terry is one of the country's leading authorities on the science behind folk remedies. .
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  • Shukitt-Hale B et al, "Blueberries improve neuroinflammation and cognition differentially depending on individual cognitive baseline status." Journal of Gerontology, Series A, July 2019.
  • Bensalem J et al, "Polyphenols from grape and blueberry improve episodic memory in healthy elderly with lower level of memory performance: A bicentric, double-blind, randomized, placebo-controlled clinical study."
  • Hein S et al, "Systematic review of the effects of blueberry on cognitive performance as we age." Journals of Gerontology, Series A, Biological Sciences & Medical Sciences, July 2019.
  • Rodriguez-Mateos A et al, "Circulating anthocyanin metabolites mediate vascular benefits of blueberries: Insights from randomized controlled trials, metabolomics, and nutrigenomics." Journals of Gerontology, Series A, Biological Sciences & Medical Sciences, July 2019.
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I’m curious if blueberries and/or cherries has worked for anyone reading this? And these fruits come in many different forms, such as pie filling, jam and jelly, dried, etc. Would they be beneficial in these other forms as well?

The article mentions only BLUEBERRY JUICE which is probably more concentrated that eating the whole fruit. How much fruit do you have to eat to equate drinking the juice?

Do flavonoids from chocolate do the same thing?

You mention “a cup of wild blueberries” but then talk about a supplement from grapes and blueberries and a control supplement. I buy organic blueberries and consume about half a cup. I haven’t had wild ones for forty years and then it was once or twice in a summer.

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