sweet tooth

How early do Americans develop their sweet tooth and a taste for added sugar? A new study found that 99 percent of toddlers less than two years old consumed more than seven teaspoons of added sugar a day. Sixty percent of these youngsters started consuming sweetened foods before their first birthday. These findings were presented at the Society for Nutrition annual meeting, Nutrition 2018, Boston, June 10, 2018.

What’s Wrong With a Sweet Tooth?

Pediatricians worry about kids getting excess sugar because it can contribute to asthma and set them up for heart disease later. Youngsters who consume a lot of sugar may also develop tooth decay and weight problems. The data covered more than 800 babies and toddlers participating with their parents in the 2011-2014 National Health and Nutrition Examination Survey. The parents recorded everything the children ate or drank during a 24-hour period.

How Much Sugar Are Kids Eating?

About 60 percent of babies under one year old got almost one teaspoon of added sugar. But by the time they were a year to a year and a half old, 98 percent of the kids were getting foods with extra sugar, an average of just over five teaspoons daily. The scientists suggest that parents may want to reduce the amount of sugar their babies are eating.

Although humans generally like sweet tastes, such as are found in fruit, babies around the world learn to eat what they are fed. Perhaps American kids would fare better with less of a sweet tooth.

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  1. Emily
    Reply

    In addition to sugar, I worry about the amount of food dyes that children are consuming in their diets. By addicting children to brightly colored food (“food?”), they’re getting more chemicals in their diet than I would think is healthy. Not sure what the current research shows, but at one time, an increased risk of asthma was associated with ingestion of food dyes.

  2. Mary Jane
    NYC
    Reply

    If infants and babies are consuming high levels of sugar, the problem should be stated a different way: PARENTS are feeding their children these high levels of sugar.

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