wasabi burn

One thing we love about The People’s Pharmacy is that we learn so much from our visitors. Readers learn from each other, too, sharing their experiences and the home remedies they have tried. One such practical experiment resulted in a way to cool a wasabi burn with vinegar. Another reader put this idea to use almost immediately.

An Unexpected Wasabi Burn:

Q. I enjoy reading your column and have found some very helpful information. Yesterday’s paper included an interesting remedy for the burn that results from eating Japanese wasabi. The cure is-surprisingly-vinegar.

Reading that Q&A prompted me to pick up a to-go container of sushi rolls at the grocery store for lunch. When I opened it, I noticed the usual dollop of wasabi was not to be found.

I enjoyed the treat until I picked up one of the pieces. Unbeknownst to me, a big glob of wasabi was stuck to the underside. I proceeded to eat it and immediately realized what happened. By then, though, my mouth was thoroughly coated and on fire.

Recalling what I had just read, I lunged for the kitchen cabinet and took a big gulp of apple cider vinegar. Voila! It stopped the wasabi burn immediately. Thank you for such practical advice; you saved one person from a lot of discomfort.

What Makes Wasabi Burn:

A. The compound responsible for that burning sensation is allyl isothiocyanate. You smell it almost as much as you taste it and could use it to clear the sinuses. Although allyl isothiocyanate is a completely different compound from capsaicin, the hot stuff in chili peppers, it activates the same TRP (transient receptor potential) channels. Both TRPA1 and TRPV1 react to allyl isothiocyanate as well as to heat (Fischer et al, Inflammation Research, April 2017). This activation causes significant pain perceived as burning.

We are delighted that the vinegar trick worked so well.

It's almost Black Friday at The People's Pharmacy!

Black Friday at People's Pharmacy 2017
Days
Hours
Minutes
Seconds
View Specials Now

Get The Graedons' Favorite Home Remedies Health Guide for FREE

Join our daily email newsletter with breaking health news, prescription drug information, home remedies AND you'll get a copy of our brand new full-length health guide — for FREE!

  1. Peggy
    Reply

    What a wonderful idea. I love hot peppers, hot sauce, anything hot and spicy, and sometimes I get too much of the hot spice in my mouth and usually end up eating a half teaspoon of sour cream to cool my mouth off. The next time I eat this delicious spice I will try the apple cider vinegar. I use apple cider vinegar and honey and water twice a day every day for arthritis and whatever else might ale me. Works great

What Do You Think?

We invite you to share your thoughts with others, but remember that our comment section is a public forum. Please do not use your full first and last name if you want to keep details of your medical history anonymous. A first name and last initial or a pseudonym is acceptable. Advice from other commenters on this website is not a substitute for medical attention. Do not stop any medicine without checking with the prescriber. Stopping medication suddenly could result in serious harm. We expect comments to be civil in tone and language. By commenting, you agree to abide by our commenting policy and website terms & conditions. Comments that do not follow these policies will not be posted.

Your cart

Total
USD
Shipping and discount codes are added at checkout.