Research makes it clear that what we eat makes a difference for our health. But there are many different diet patterns that have been promoted as healthy. Some people are vegetarians, while others embrace a high-fat, low-carb Atkins-type eating pattern. Is there one that is optimal for you?

What Should Vegetarians Consider for Complete Nutrition?

Many people choose to avoid eating meat, either for ethical or health reasons. People have recognized the importance of diets that are based primarily on plant foods to help protect the planet since the publication of Diet for a Small Planet in 1971.

Some people still worry: Can vegetarians and vegans get all the nutrients they need? Are there special precautions they should be taking? What are the best alternatives to highly processed meat substitutes made of soy like “hot dogs” or veggie burgers?

What Diet Do You Follow?

Have you changed your diet to try to control your blood sugar or lower your risk of heart disease? What are you doing, and how well is it working? We are interested in your stories and questions about healthy diets. Ask your question or share your story: Call 888-472-3366 between 7 and 8 am EDT on September 24, 2016, or email radio@peoplespharmacy.com

This Week’s Guest:

Kara Mitchell MS, RDN/LDN, ACSM-RCEP, CDE, is the Wellness Manager at the Duke Health and Fitness Center. She is also a Clinical Associate with the Duke University School of Nursing.

Listen to the Podcast:

The podcast of this program will be available the Monday after the broadcast date. The show can be streamed online from this site and podcasts can be downloaded for free for four weeks after the date of broadcast. After that time has passed, digital downloads are available for $2.99. CDs may be purchased at any time after broadcast for $9.99.

Buy the CD

Download the mp3

Join Over 145,000 Subscribers
at The People's Pharmacy

Get our FREE daily email newsletter with breaking health news, prescription drug information, home remedies and a preview of our award-winning radio show.

  1. Erin
    Dallas, TX
    Reply

    The streaming from this website is unavailable. Can we get this fixed, please?

    Erin S.

  2. Jennifer T. Pierce
    North Carolina
    Reply

    For Walter Willett’s recipe for lentil nut loaf just google “Gail WIllett’s recipe for lentil nut loaf with red pepper sauce.” The nuts are walnuts.

  3. Homeslyce
    NC
    Reply

    Hi,
    Both on this website and in the podcast, the episode is wrong. It downloads the episode from last week (about vision), not this one about a vegetarian diet. Can you guys please fix it? Thanks!

    • Terry Graedon
      Reply

      It is fixed here on the website and in the store. I don’t know how to change it in iTunes.

  4. Nadja Croft
    South Carolina
    Reply

    I always enjoy your show and learn so much! I was looking for the recipes mentioned on today’s program. Thank you.

  5. Patty
    Kittrell NC
    Reply

    Great program would love to get the recipe for the lental loal
    Thanks

  6. Arlene
    Chapel Hill, NC
    Reply

    Minerals – ie. magnesium, calcium in vegetables ?

  7. Amy
    Raleigh
    Reply

    I would also love the recipes for the lentil walnut loaf and the lentil salad.

  8. Cristal
    West Virginia
    Reply

    Where can I find the recipes discussed on this show?

  9. Doug
    North Carolina
    Reply

    How do you get the Lentil walnut loaf or the lentil salad recipe your guests introduced?

  10. Jim
    Camden, SC
    Reply

    Where can I find the recipe for the lentil and nut loaf with pepper sauce that you mentioned this morning? (9/24/16)

  11. Linda B.
    FL
    Reply

    I use my old meat based recipes with tofu or any bland bean/lentil instead of meat and the flavor it is just a good. This is so true with complex french recipes. I do not feel deprived of flavor.

  12. george
    west virginia
    Reply

    Wife and I have have been paying attention to our fast food consumption and avoiding it as much as possible by having nearly every meal home prepared. We are both 68 and improved our health having quit smoking 15 yrs ago.

    We live in a remote area, cut our own firewood for heating, so we might be looked upon as survivalists, but mainly we vary our diet to encompass what our bodies need. Just in case, we add supplements, but with caution.

    My wife does have cholesterol medication and blood pressure pills, so not all supplements can be taken. I am lucky to not have any prescriptions to worry about. As yrs add up, we cut the percentage of meat in our diet. It is about a third of what we ate 45 yrs ago. This, and being mildly active, works for us. Sudden changes don’t. Only present concern is I have gained 10 pounds and need to go back to 160.

What Do You Think?

We invite you to share your thoughts with others, but remember that our comment section is a public forum. Please do not use your full first and last name if you want to keep details of your medical history anonymous. A first name and last initial or a pseudonym is acceptable. Advice from other commenters on this website is not a substitute for medical attention. Do not stop any medicine without checking with the prescriber. Stopping medication suddenly could result in serious harm. We expect comments to be civil in tone and language. By commenting, you agree to abide by our commenting policy and website terms & conditions. Comments that do not follow these policies will not be posted.

Your cart

Total
USD
Shipping and discount codes are added at checkout.