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How to Use Ginger for Better Digestive Health

You can use ginger to calm nausea in many situations, but sipping ginger tea or sniffing ginger essence might be better than munching candied ginger.

People are still learning about certain remedies that have been popular in many folk traditions. In China, ginger has been part of a healing tradition that can be documented for thousands of years. The Chinese use ginger primarily for seasickness or other causes of nausea or diarrhea. Italian scientists recently reported that a combination of ginger (Zingiber officinalis) and artichoke (Cynara cardunculus) significantly improved symptoms of indigestion (Evidence-Based Complementary and Alternative Medicine, online Apr. 14, 2015).

Occasionally, however, there are individual reactions that can make even a helpful remedy less than desirable. That seems to be what this reader has encountered and is asking about.

Does Candied Ginger Burn Upon Exiting?

Q. I love candied ginger, both its zingy taste and the way it helps settle my gastrointestinal tract. But I have discovered that it has some undesired effects at the other end, similar to too much chili pepper. Is this a common reaction?

A. We don’t know if rectal irritation is a common reaction to ginger. If you are eating enough candied ginger to trigger such a response, however, it is possible that you might be getting a bit too much sugar. Two ounces (36 g) of candied ginger contains 21 g of table sugar. That is what makes it so sweet!

Other Ways to Use Ginger:

Ginger is a time-honored remedy for digestive distress. Ginger tea might be a safer option without the uncomfortable consequences you have described, although you will have to experiment with it to see how you react. Another way to use ginger might be to inhale its aroma (Complementary Therapies in Medicine, Dec., 2015). According to a randomized controlled trial, this intervention can calm the digestive tract. We can’t imagine that it would result in the effects that have troubled you.

According to the trustworthy database of the University of Maryland Medical Center, it is wise not to consume more than 4 g of ginger in any form, fresh, candied or crystallized, in a day. The experts advise caution in combining ginger with anticoagulant drugs, blood pressure pills or medications to control blood sugar.

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About the Author
Terry Graedon, PhD, is a medical anthropologist and co-host of The People’s Pharmacy radio show, co-author of The People’s Pharmacy syndicated newspaper columns and numerous books, and co-founder of The People’s Pharmacy website. Terry taught in the Duke University School of Nursing and was an adjunct assistant professor in the Department of Anthropology. She is a Fellow of the Society of Applied Anthropology. Terry is one of the country's leading authorities on the science behind folk remedies..
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