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The Salt Wars Rage On | How Do You Cope with the Low-Salt Confusion?

Why do experts have so much trouble admitting a possible mistake? The AHA guidelines insist everyone must stay under 1.5 g of sodium a day. But such low-salt targets may be unhealthy.
The Salt Wars Rage On | How Do You Cope with the Low-Salt Co...
Vector Illustration of four no salt signs.

Americans have been told for more than 50 years that they should cut back on salt. Doing so was supposed to help lower blood pressure. That in turn would theoretically reduce the risk of heart failure, heart attacks, strokes and kidney problems. Despite the widespread belief that salt is the enemy, a number of studies have questioned the value of a low-salt diet. The salt wars have heated up yet again after new research suggests that normal salt consumption may be healthier than a low-sodium diet (Lancet, Aug. 11, 2018). If you are feeling overwhelmed by low-salt confusion, join the crowd!

Why the Salt Wars Remain Unresolved:

Despite hundreds of studies and decades of debate, scientists cannot agree about the dangers of salt. Most of the sodium guidelines are based primarily on salt restriction during relatively short-term clinical trials.

It will come as a shock to many health professionals to learn that the data linking low-salt diets to improved blood pressure are not impressive. Some studies show a very modest reduction while others show virtually no benefit. There is even data suggesting increases in blood pressure on a very low-salt diet.

In 2006, the Second National Health and Nutrition Examination Survey (NHANES II) included more than 7,000 people. They were followed for nearly 14 years. The results baffled physicians. That’s because the results defied conventional wisdom.

People who consumed less sodium were more likely to experience fatal heart attacks or strokes (American Journal of Medicine, March, 2006). 

The authors were cautious in their conclusion, but could not discount their findings:

“The inverse association of sodium to CVD [cardiovascular disease] mortality seen here raises questions regarding the likelihood of a survival advantage accompanying a lower sodium diet. These findings highlight the need for further study of the relation of dietary sodium to mortality outcomes.”

The Salt Wars Continue:

It’s hard to admit that you made a mistake. Many people dig in their heels and find ways to rationalize their point of view. That’s true in health as well as in politics.

The American Heart Association (AHA) has been pushing the public for years to reduce sodium intake to less than 1,500 mg daily. Their experts believe that salt raises blood pressure and consequently increases the risk for heart attacks and strokes. In our opinion this is a case of beliefs vs.data.

Very few people actually achieve the goal of limiting sodium intake to 1.5 grams or less. To do that, you would have to eliminate the salt shaker from the table. More importantly, you would have to avoid most processed foods, including soup, sandwiches, bread, crackers, chips, salsa, pizza, bacon, salad dressing, cereal and cookies. That might not be a bad thing, but for other reasons than salt.

Eating out in a restaurant would be forbidden. We wonder how many of the execs at the AHA avoid restaurants and achieve their own goal of less than 1.5 grams of sodium a day. I would love to organize an experiment where we collect the urine of the top 10 leaders at the AHA to analyze their sodium intake!

Recent Research: Low-Salt Heresy:

How good is the evidence behind the low-salt policy? Over the last several years a number of studies have questioned the benefits of drastic salt restriction.

The most recent was published in The Lancet and included data on approximately 95,000 middle-aged people in 18 different countries (Aug. 11, 2018).  Urine tests were used to measure sodium and potassium intake, and the scientists followed up on their subjects for about eight years. They got information on blood pressure, strokes, heart attacks and deaths.

At moderate levels of intake (3 to 5 grams daily), increased sodium did raise blood pressure a little bit, but it lowered the risk of dying from a heart attack. People who consumed the least sodium were more susceptible to heart attacks and strokes. That flies in the face of the AHA recommendations.

Dr. Andrew Mente, the lead author on the study, notes that most people around the world consume between 3 and 5 grams of sodium daily. He suggests that such levels may actually be healthful. Of course the experts at the AHA probably consider such a statement heretical.

Dr. Mente told Science Daily (Aug. 9, 2018):

“The World Health Organization recommends consumption of less than two grams of sodium — that’s one teaspoon of salt — a day as a preventative measure against cardiovascular disease, but there is little evidence in terms of improved health outcomes that individuals ever achieve at such a low level…

“In communities that consumed less than five grams of sodium a day, the opposite was the case. Sodium consumption was inversely associated with myocardial infarction or heart attacks and total mortality, and no increase in stroke”

Martin O’Donnell is a colleague of Dr. Mente and one of the co-authors of the new report.

He also shared his thoughts with Science Daily:

“There is no convincing evidence that people with moderate or average sodium intake need to reduce their sodium intake for prevention of heart disease and stroke…”

Does a Low-Salt Regimen Make a Difference?

A recent controlled trial in a retirement home compared low-salt and high-salt meals (Nutrients, March 16, 2021). The 20 volunteers (all over 60 years old) were provided three meals and two snacks a day for two weeks. The researchers relied on systolic blood pressure (the upper number) and urinary sodium-creatinine ratio as their main markers. The urinary ratio showed that the participants were following the plan. Systolic blood pressure was in fact 5 mm Hg lower on low-sodium meals. However, this difference was not significant. Moreover, two weeks is not long enough to assess health benefits or risks.

Too Much Sodium Is NOT a Good Thing!

People who consumed a lot of sodium (more than 5 grams a day) not only had elevated blood pressure but also a higher risk of strokes. Most of them were in China, where the source of sodium on the table is soy sauce rather than the salt shaker. Very few Americans consume more than 5 grams daily unless they are really working at it.

The most striking finding: more potassium is protective. People who got more potassium had a lower likelihood of heart attacks and strokes than those who consumed less. Perhaps this is why vegetables and fruits are so beneficial in our diets.

The Salt Wars Rage On Despite the Evidence:

The World Health Organization and the American Heart Association are big public health bodies. We assume that they are trying to do the right thing by their constituents. But large organizations have a hard time admitting that they may have relied more on belief than data. We have never understood why such entities cannot bring themselves to revise their guidelines in the face of new data.

We wish the execs at AHA would look at data suggesting a very low sodium diet could backfire. A meta-analysis of 25 prior trials concluded that very low sodium and very high sodium intakes were both associated with an increased risk of death (American Journal of Hypertension, Sept. 2014). Put simply, the guidelines might be hurting people rather than helping them.

Dr. James DiNicolantonio of Saint Luke’s Mid American Heart Institute has been critical of the move to restrict salt to extremely low levels.

In a recent analysis, he joined with cardiologist James O’Keefe to conclude:

“Prospective studies support the notion that those consuming the lowest amounts of salt are at the highest risk of cardiovascular events and premature death” (Current Opinion in Cardiology, July 2018).

Perhaps it is time, as Drs. O’Keefe and DiNicolantonio suggest, for dietary guidelines to be changed. Salt, in moderation, is not our enemy. Potassium is our friend, especially when we consume it in fresh fruits and vegetables.

What Do You Think?

You can listen here to our interview with Dr. Mente from 2016, before the most recent research was published. We have also interviewed Dr. Franz Messerli, an international blood pressure expert, on the question of sodium intake. Should you wish to listen more, here is our interview with Dr. James DiNicolantonio on the shifting recommendations regarding sodium.

How do you deal with the contradiction between the sodium guidelines and the data we have presented? We would love to receive your feedback in the comment section below.

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About the Author
Joe Graedon is a pharmacologist who has dedicated his career to making drug information understandable to consumers. His best-selling book, The People’s Pharmacy, was published in 1976 and led to a syndicated newspaper column, syndicated public radio show and web site. In 2006, Long Island University awarded him an honorary doctorate as “one of the country's leading drug experts for the consumer.” .
Citations
  • Juraschek SP et al, "The effects of a low sodium meal plan on blood pressure in older adults: The SOTRUE randomized feasibility trial." Nutrients, March 16, 2021. https://doi.org/10.3390/nu13030964
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