Q. I am totally confused this raisin remedy I keep reading about in your column. Why golden raisins and not black raisins? How much gin do you use and how long do you wait for the raisins to dry out? What happens if you eat more than nine raisins a day? How much alcohol is left in the raisins after it evaporates? Most important, does it really work against arthritis?
A. The gin and golden raisin recipe for arthritis is a home remedy. Like most such alternative approaches there is no science to explain the phenomenon.
Who knows how golden raisins were selected and why someone decided nine a day was the right dose. You empty a box of raisins in a bowl and pour just enough gin to cover them. Wait about a week or so for most of the gin to evaporate. Nine raisins have about a drop of alcohol.
You can learn more details about the “Gin Raisin Remedy” and read answers to Frequently Asked Questions (FAQs) in our Guide to Alternatives for Arthritis.
As for the effectiveness of the raisin remedy, all we have are testimonials. One recent message offered the following:
“My husband had severe pain in his legs and hip. A friend told us about using white raisins soaked in gin. He started taking this and immediately saw a remarkable improvement. He also has diabetes and hypertension. We were not sure if the pain was from traumatic arthritis (he had had a pretty major accident in the past) or perhaps peripheral neuropathy from diabetes.
“Please share our experience. It has been a miracle for my husband. You only eat 9 raisins per day in the evening. He could barely get out of a chair before he started taking this home remedy.”