Q. A while ago I read about persimmon tea for acid reflux. I suffer from time to time, but my husband suffers constantly. It is so bad that he wakes up almost every night and throws up! Prilosec, Nexium and a host of other drugs along with extra strength Gaviscon or Pepcid do nothing.
I made the persimmon tea. He drank a shot glass full the first morning and a shot glass after supper. From day one, he has slept soundly, and so have I. Nothing he eats now has caused him heartburn since we made it. The recipe was simple, though we did have trouble finding persimmons at first.
We just found out our insurance will no longer cover any of his expensive acid-suppressing drugs, so we are extra grateful!
A. We first heard about persimmon punch, a concentrated cinnamon-ginger drink, early in 2005. A woman wrote that she had tried it in a Korean restaurant and found that it stopped her heartburn. She made some at home and added 3 tablespoons to her tea morning and evening. After several months, her cholesterol and blood sugar were also lower.
We looked for a recipe for persimmon punch and found one posted by Hyungshin Song on the Food Network Web site: Combine 2 quarts of water, ½ cup of thinly sliced fresh ginger and 3 cinnamon sticks. Simmer for ½ hour. Strain the liquid and stir in 1 and ½ cup sugar and 1 cup of sliced dried persimmons. Keep refrigerated.