By: Joe Graedon November 11, 2013 7 Comments
    Is the Salad in Your Fridge Contaminated with E.…

    Here we go again...another serious food scare. This is a U.S. Department of Agriculture Class I recall, ie, "a health hazard situation where there is a reasonable probability that the use of the produ…

    By: Terry Graedon October 9, 2013 7 Comments
    Salmonella Poisoning from Chicken Products Has S…

    The U.S. Department of Agriculture issued a public health alert this week that hundreds of people in 18 states have come down with Salmonella poisoning. An unusually large number of them have needed h…

    By: Joe Graedon September 8, 2011 6 Comments
    Tips For Making Cook Outs Less Carcinogenic

    Q. My husband is the self-anointed barbecue king. He got a new grill for our anniversary and he fires it up every chance he gets. I keep reading that charbroiled meat is bad for you. What's the proble…

    By: Joe Graedon March 17, 2011 30 Comments
    Readers Sound Off About Dirty Restaurant Lemons

    Several weeks ago we received a question from a reader about lemon wedges in restaurant water glasses. Our answer started a firestorm of controversy. Visitors to the website sounded off on all sides o…

    By: Joe Graedon December 13, 2004 0 Comments
    Keep Raw Eggs Out Of Child’s Milk Shake

    Q. I have relatives that make milk shakes for my five-year-old granddaughter. They always put a raw egg in the milk shake. They seem to think the uncooked egg is better for the child. I believe I have…