Vitamin/Herb Q&A: November 2010

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Q. When I was a teenager I had a brief bout with acne. A friend of my mother said I should take baker's yeast. I took it for two weeks and it cleared up my skin. I hated the taste,... (Read More)
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Q. I have been eating two cloves of raw garlic every day at my evening meal. It may be a coincidence, but I have not had a cold in over 10 years and I don't get sick for any other... (Read More)
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Q. I have been fighting congestive heart failure since I had a serious heart attack 10 years ago. I saw a mention of the benefits of D-ribose for people with heart failure. I have found this supplement a lifesaver for... (Read More)