Q. I read your column in my local newspaper, the San Antonio Express-News, and enjoy it very much. I’ve read some very interesting remedies.
Yesterday your column was on foods such as cinnamon to help lower cholesterol. I’ve been eating cinnamon toast for almost 6 months and am very curious to see if it helps me.
Many times I would like to share your articles with family and friends but for the love of me I can NEVER find them on the website. Where can I find a collection of your remedies? Is there a book? I would love to pass some of your gems along to friends.
A. Now that the American College of Cardiology and the American Heart Association have teamed up to recommend statins for tens of millions of Americans, we suspect that lots of folks would like to control their cholesterol with food first. There is a surprising number of foods that can actually make a difference on these numbers. Cinnamon is just one of them (Annals of Family Medicine, Sept-Oct. 2013).
Here are some stories from other visitors to this website:
“I have been using Saigon cinnamon for about 2 months as a supplement to my diet and medication. I put it in coffee, cereal, or oatmeal (at least once daily in the morning).
“I have found that a sprinkle of cinnamon daily keeps my blood sugar from spiking. I still must maintain a diet of low carbs and no sugar, but my glucose remains fairly constant levels (between 70 and 140) whereas without cinnamon it would spike sometimes as high as 230 for no apparent reason. Also, my A1C has dropped to 6.1 from the low 8s during this time.” Jim
“I am a Type 1 Diabetic. I have tried cinnamon and found it really does work. If you are a Type 2 diabetic, don’t assume that the cinnamon will decrease your blood glucose levels to a ‘normal’ level. There’s no cure for this disease, obviously.
“I have noticed that cinnamon does a lot for me and my ailments from diabetes like my blood sugar level, cholesterol level, blood pressure readings, regularity, and gastroperesis [slow stomach emptying]. I found many benefits from cinnamon.” Diane
“I tried a concentrated form of cinnamon called cinnulin for lowering my glucose level. It helped with that and surprisingly it lowered my triglycerides from 61 down to 51. I got a double benefit.” J.L.B.
“These cinnamon stories really caught my attention. For over a year, I’ve been eating daily oatmeal with a sprinkling of cinnamon, in the hope of helping reduce my cholesterol. I’ve also noticed that my Raynaud’s [a circulatory problem where hands get very cold] has not been as severe as it had been, but I never made the connection until reading material on this website. Coincidence?
“I’d be cautious about taking capsules because overdose is a possibility. I think I will, however, sprinkle a bit more of that cinnamon on my oatmeal.” Morning Star
It is smart to be cautious; too much cassia cinnamon (the usual kind from the grocery store) could have enough coumarin in it to harm the liver. This component is not present in water-extracted concentrates such as Cinnulin.
To learn more about the pros and cons of cinnamon and other natural approaches to cholesterol control, you may be interested in our book, The People’s Pharmacy Quick & Handy Home Remedies: Q&As for Your Common Ailments. It contains hundreds of our favorite common-sense solutions to problems for everything from arthritis and allergies to diabetes and nerve pain. You can also find details about cinnamon for cholesterol and blood sugar control in our book, Recipes & Remedies from The People’s Pharmacy. You might find a more effective way to get your cinnamon than on toast, which might counteract some of the benefits from the spice.