Q. Your column is informative, practical and helpful. I have a problem and hope you have a solution. Preparing meals with onions and garlic always leaves the aroma on my hands. Then it becomes unpleasant for those around me.
I’ve tried lemon, vinegar, lotions and soaps. Nothing works. As I sniff my fingertips at bedtime, alas, onions and garlic!
A. Thanks for the compliment, but we may let you down on this one. We consulted our favorite French cook book expert and culinary wizard. He recommends rubbing your hands with coarse salt. (Regular salt might work just as well.) When you wash the salt off, the odor is supposed to rinse off as well.
Readers of our column have suggested rubbing fingers with toothpaste, vinegar or lemon juice. We have not found these recommendations very helpful.
Another solution is stainless steel. There products on the market including stainless steel bars, “soaps,” and “eggs” designed specifically to remove the odor of onions, garlic or fish from fingers. Prices range from about $4 to $8.
Here are some links:
We have been reprimanded for suggesting that people spend money on such products, however. Readers have offered these inexpensive options:
“The person who wanted to remove the smell of onions and garlic from her fingers should use her kitchen sink. The best way is to rub the hands on the stainless steel faucet or spout under cold water. Why waste money on a metal bar?”
One person sent us a charming sketch of a kitchen faucet, with instructions to wet fingers first, rub on the faucet, then rinse fingers to remove odors. She learned this trick in home ec class.
So why would stainless steel work to remove the odor of onions and garlic? It’s all about the sulfur or sulfides. That’s where the odor originates. When water comes into these compounds on your hands it turns them to sulfuric acid, so it is difficult to wash them off. Stainless steel binds to the sulfur molecules stuck to your hands after cutting onions or garlic and eliminates the odor. Just run your hands under cold water and then rub your stainless steel egg or the faucet or the metal sink for about 20 to 30 seconds. Let us know how that works.
WHAT ABOUT GARLIC BREATH?
There’s nothing greater than garlic. Just walking into the house when there’s garlic frying in the pan can lift our spirits and make our mouths water, especially on a cold, blustery day. But that distinctive aroma is, unfortunately, a lot less appealing second hand. Bad breath is the bane of garlic lovers like us.
Besides its benefits for the taste buds garlic has figured big in medical folklore for centuries. Greek and Roman physicians often prescribed it and now medical research suggests that may have been very wise. Garlic has the ability to keep blood cells from sticking together and clotting when they shouldn’t what’s more, if you take enough–about an ounce a day–you may be able to get your cholesterol and triglyceride levels down.
The trouble is that if you eat that much garlic you are not going to be welcome at many parties. Co-workers, friends and lovers may all object to your very presence.
Many readers of this column have suggested ways of dealing with this dilemma. Dennis in New York recommends cutting the raw garlic clove into small pieces to be swallowed whole like a vitamin before meals. Margeret from Texas insists that the smell of garlic can be eliminated from the breath by eating fresh or frozen parsley. And George in Portland maintains that chlorophyll-containing toothpaste does the trick.
The dispute over garlic breath has been raging for a long time. Back in the 1930s doctors carried on a heated debate on this topic in the pages of the Journal of the American Medical Association. One group of researchers maintained that garlic breath originated solely in the mouth as a result of particles sticking to the teeth, tongue and tonsils. Their prescription–a popular mouthwash of the day which was supposed to “deodorize” the garlic particles.
The claim was hotly contested by other physicians who maintained that the smelly volatile chemicals of garlic are absorbed from the stomach into the bloodstream and exhaled from the lungs with each breath.
A team at Yale finally put the issue to rest by reporting the results of their research. First, they enclosed fresh raw garlic inside double capsules to that no particles stayed in the mouth.
The experimental subjects who swallowed these garlic capsules as if they were vitamins developed distinctive garlic breath within two hours. Vigorous mouthwashing did not eliminate the smell.
The coup de grace was the experiment they carried out in the labor and delivery rooms at the hospital. Women in the first stage of labor took garlic capsules which produced garlic breath. When their babies were born, they too had garlic breath which lasted 4 to 20 hours.
Obviously, swallowing your garlic whole, as Dennis suggests, won’t get around the problem. And there’s no way that toothpaste or mouthwash can do anything more than temporarily cover or mask the garlic fragrance.
So what should you do if you want to indulge in the joys of garlic? Some of our column readers maintain that “deodorized” garlic pills are a good way to get the health benefits of garlic without the social penalties.
But internationally renowned garlic chemist Dr. Eric Block told us that he and his colleagues have not detected the beneficial active ingredients “in dehydrated garlic powder, nor have we found them in pills, oils, extracts or other proprietary garlic preparations.”
Until we hear differently, we’ll take it from Dr. Block: “For now the beneficial effects attributed to garlic are best obtained from fresh garlic.” Enjoy your garlic with friends and you won’t have to worry about offending anyone!
If you would like to learn more about the health benefits of garlic, check out our book, The People’s Pharmacy Quick & Handy Home Remedies: Q&As for Your Common Ailments. You will discover some amazing uses for garlic (including getting rid of warts and lowering blood pressure). If you take advantage of our special 50% off sale on our book, Recipes and Remedies from The People’s Pharmacy (when you guy Quick & Handy Home Remedies) you will gets lots of delicious recepies with garlic as a key component. How can you pass up such a great combination? Enjoy garlic recipes and learn about how this amazing herb has been used throughout the ages. Here’s a link to this special offer.
Share your own solution to garlic & onion breath below? If you have a magic solution, other readers are going to want to know your secret!