The obesity epidemic in the U.S. has been increasing alarmingly. The usual explanation is that we eat too much and exercise too little. But some scientists think that the explanation lies in the type of food now found in our supermarkets.
Americans consume more than 150 pounds of sugar each year, on average, which comes to about 22 teaspoons of sugar daily. Much of that is hidden in processed food. Dr. Robert Lustig, pediatric neuroendocrinologist at UCSF, believes that the processed food in our diet has contributed greatly to the epidemics of obesity and diabetes. He relates the biochemical explanation for why fructose is so damaging to children’s health.
Our other guest, Dr. Jacob Teitelbaum, believes that sugar should be treated as an addiction. He tells how to kick the habit.
Guest: Robert Lustig, MD, (pictured) is professor of clinical pediatrics in the Division of Endocrinology at the University of California, San Francisco. He also directs the Weight Assessment for Teen and Child Health (WATCH) Program there. His specialty is neuroendocrinology, with a specific emphasis on the regulation of energy balance by the central nervous system. Here is a link to his Mini Medical School presentation on YouTube: http://www.youtube.com/watch?v=dBnniua6-oM
Jacob Teitelbaum, MD, is medical director of the Fibromyalgia and Fatigue Centers and author of Beat Sugar Addiction Now and From Fatigued to Fantastic.
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