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Blue Food Dye May Help Prevent Paralysis

The blue food coloring, Brilliant Blue G, or BBG, is a chemical cousin of Blue Dye No. 1 used in many food products including blue M&Ms. BBG may lead the way to recovery from spinal cord injury. Researchers at the University of Rochester Medical Center carried out experiments on rats. Rats who had experimental spinal cord injuries were paralyzed, but those who were immediately injected with Brilliant Blue G recovered the ability to move after about a week. The dye turned the white rats’ ears, noses and paws blue temporarily. It is not likely that BBG will prove to be a cure for people with spinal injuries, but it may be an early step in research that will help people who have been paralyzed.

[Proceedings of the National Academy of Sciences, July 28, 2009]
http://www.pnas.org/content/106/30/12489

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About the Author
Joe Graedon is a pharmacologist who has dedicated his career to making drug information understandable to consumers. His best-selling book, The People’s Pharmacy, was published in 1976 and led to a syndicated newspaper column, syndicated public radio show and web site. In 2006, Long Island University awarded him an honorary doctorate as “one of the country's leading drug experts for the consumer.”.
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